Ginger Extract

Ginger Extract-- Zingiber officinale Rosc.
Latin Name---Rhizoma Zingiberis Recens
CAS No.---090045-38-8
Appearance---Faint yellow powder
Test Method---HPLC
Part of the Plant Used---Fresh rhizome of the Zingiber officinale wild Rosc.
Extract Method---Alcohol/water
Applicable field---Medicine,Health food
Assay---2.5%--5%
Heavy meta---<10ppm
As---<1ppm
Pb---<1ppm
Hg---<1ppm
Cd---<1ppm
Ni---<1ppm
Total Plate Count---<1000cfu/g
Yeast & Mold---<100cfu/g
Loss on Drying---<2%
E.Coli---Negative
Pesticides--- Negative
Salmonella---Negative
Active material---Gubgerols
Packing---Double-deck plastic bag, pack with cardboard barrel outside (25kg/barrel)
Particle size---80 meshes
Shelf Life---2 years
Ginger Extract